DIY自作燻製器：5分で作る！2,000円の手作りバケツ・スモーカーの作り方

[Materials] ● Bucket: Dimensions: Φ315 x Height: 280; Material: Galvanized steel sheet / Home improvement store ● Stainless steel bowl: Φ300 / 100-yen store ● Pot handle / 100-yen store ● Galvanized wire mesh, 28cm *The cost of materials was approximately ¥2000. *Please prepare a mesh and stainless steel bowl depending on the bucket you have available. Taller buckets are more convenient as they allow you to maintain distance from the heat source. *In the worst case scenario, you can skip the lid (stainless steel bowl) and simply cover it with aluminum foil or cardboard. [Tools] ● Electric drill ● Φ6 drill *As this is a DIY smoker, unexpected malfunctions may occur. If you choose to build one, please understand the above and proceed at your own risk. *Please do not build if you are a beginner smoker. *This smoker is intended for experienced smokers. [Advanced] ● If you drill six 10mm holes about 20mm apart from the bottom of the bucket at 60°C, you can also use smokewood. ● If you drill a hole in the top of the bucket for a stick, you can also smoke food by hanging it. [Bonus] As a test, we grilled it over medium heat for 15 minutes, but the temperature rose too high and it was dangerous. Do not try this at home. It will be too bitter and not tasty. 0:00 Intro 0:24 Bucket Smoker Introduction 1:28 Processing and Assembly 3:15 Trying Smoking Cheese 6:30 Vacuum-Sealing Smoked Cheese 7:43 Bonus