KITCHEN NIGHTMARES REACTION - Dillon's (New York City, NY)

#gordonramsay #kitchennightmares Alan react's to Gordon Ramsay rescuing Dillon's, a restaurant in New York City that has three separate cuisines (American, Irish, and Indian) with three separate culinary teams sharing the same space. Essential Bar Tools ----- CLEAR ICE AT HOME: https://amzn.to/3E2WmlM V-Rod Bottle Opener w/ Pour Spout Remover: https://amzn.to/3tLnFbQ Bartending/Mixology Kit: https://amzn.to/3tIyqeT Mixing Glass: https://amzn.to/3hXXlIX My Favorite Bar Books ----- The Joy of Mixology: https://amzn.to/3TKZsNq Wine Folly Magnum Edition - The Master Guide: https://amzn.to/3KoLqiI The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy: https://amzn.to/3hYhkqG The Bar Book: Elements of Cocktail Technique: https://amzn.to/3ENIQjC Imbibe! : https://amzn.to/3Oo36eZ Death & Co - Modern Classic Cocktails: https://amzn.to/3EJ0tBl The Drunken Botanist: The Plants That Create the World's Great Drinks: https://amzn.to/3Xkx1cf Liquid Intelligence (for advanced bartenders): https://amzn.to/3greY3f DISCLOSURE: As an Amazon Associate I earn from qualifying purchases. At no additional cost to you, affiliate commissions help fund videos like this one. ======================================================= Facebook:   / behindthestickmedia   Medium:   / behindthestick   Instagram: @behindthestickmedia Patreon:   / behindthestick   **Bar Consulting** Up your bartending game with menu consulting, online group cocktail classes, and one-on-one coaching:   / behindthestickmedia   Alan is a bartender in San Francisco with over ten years worth of bartending experience, ranging from dive bars, nightclubs, and Michelin Star fine dining establishments. He is a former lab rat in biotechnology and a fitness enthusiast.