How to make Poricha Pathiri | Enna Pathiri | പൊരിച്ച പത്തിരി

Poricha Pathiri | പൊരിച്ച പത്തിരി Poricha Pathiri is a traditional North Kerala tea time snack. It's essentially a type of deep-fried flatbread or pancake made with rice flour, grated coconut, and spices. The dough is rolled out into thick discs, fried until golden and crispy, and served hot. It's often enjoyed as a snack or as part of a meal, accompanied by coconut chutney or spicy curries. The dish has a wonderful combination of textures, with the crispiness of the fried exterior contrasting with the softness of the inside. Overall, it's a flavorful and satisfying treat that's beloved in South Indian cuisine. Enjoy!! Happy Cooking!! Ingredients : Rice flour 1 c Water 1 1/2 c Salt 1/2 tsp Ghee 1 tsp For grinding : Coconut 3 tbsp Shallots 3-4 Garlic 3 Cumin seeds 1/2 tsp Black cumin seeds 1/2 tsp Semolina 1 tsp All purpose flour 1 1/2 tsp Oil for deep frying Subscribe to my channel on YouTube and press the bell button to get notifications every time I post a new recipe:    / mahimascookingclass   Binge watch a whole bunch of my Snacks recipe videos here:    • Snacks   Follow us on: Instagram :   / mahimascookingclass   Facebook :   / mahimascookingclass   Website : https://www.mahimascookingclass.com/ #porichapathiri #mahimascookingclass #teatimesnacks #snacksrecipe