4 CREMAS FRÍAS - Listas en 5 minutos!! - Recetas veganas fáciles - Amanda Ortiga

Hi everyone! Today I'm sharing four very easy and delicious recipes, perfect for hot days. They're ideal as a first course or appetizer. Which one will you try? Let me know in the comments. Here are the ingredients for each soup. The quantities are for 3-4 servings. You can adjust the consistency of all these soups by adding more or less liquid. Cherry and Basil Gazpacho 1 cup pitted cherries 3 tomatoes 1/2 sweet onion 1 handful fresh basil 1 tablespoon apple cider vinegar 2 tablespoons extra virgin olive oil 1 teaspoon salt Cold Curried Carrot Soup 5 carrots 1 cm fresh ginger 300 ml canned coconut milk 2 teaspoons curry powder 1 pinch salt Cold Avocado, Cucumber, and Spinach Soup 1 cucumber (peeled and seeded) 1 ripe avocado 2 cups spinach 150 ml almond milk Juice of half a lemon 1 teaspoon salt Light Garlic Soup 1 cup raw almonds (optional: soak for 4-8 minutes) hours) 1 clove of garlic (add half if you prefer it milder) 1 peeled apple 200 ml of water 2 tablespoons of apple cider vinegar 4 tablespoons of extra virgin olive oil 1 teaspoon of salt Let your fuel be green! #AmandaOrtiga #Creams #VeganRecipes Follow me on Instagram: @amanda.ortiga Visit my website for workshops, events, and retreats: www.amandaortiga.com Get my new book: https://amz.run/5cwm