Authentic Beans Ki Phalli Ka Kacha Char 🥣 | Quick & Traditional Recipe! #recipe #cooking #youtube

Discover the authentic taste of traditional Hyderabadi cuisine with this quick and easy Phalli Ka Kacha Char (Raw Tamarind & Cluster Beans Rasam) recipe! ​This traditional, no-boil style soup/rasam is packed with bold flavors from roasted spices, fresh coconut, charred tomatoes, and boiled cluster beans (phalli). It’s perfectly tangy, spicy, and incredibly comforting when paired with hot rice. ​If you loved this traditional recipe, don't forget to LIKE, COMMENT, and SUBSCRIBE for more delicious home-cooked meals! ​🥗 Ingredients Used: ​Cluster Beans (Phalli) - Boiled with a bit of onion and garlic ​Toor Dal (boiled & mashed) ​Tomatoes (charred/roasted) ​Onions (sliced & roasted) ​Fresh Coconut pieces (roasted) ​Green & Dried Red Chilies ​Garlic cloves & Fresh Coriander ​Black Pepper & Cumin seeds / Mustard seeds mix (roasted) ​Tamarind pulp/water ​Salt to taste ​⏱️ Timestamps: ​00:00 - Introduction ​00:02 - Ingredients Showcase ​00:10 - Roasting the Onions & Coconut ​00:36 - Roasting Herbs, Chilies & Spices ​01:06 - Prepping the Boiled Phalli (Cluster Beans) ​01:23 - Grinding the Spice Paste & Mixing ​01:53 - Adding Mashing Dal & Phalli ​02:18 - Making the Coconut-Tomato Base & Tamarind Water ​02:50 - Final Mixing & Adjusting Seasoning ​03:02 - Outro (Like & Subscribe!) ​#PhalliKaKachaChar #HyderabadiRecipes #IndianCooking #TraditionalRecipes #RasamRecipe #ComfortFood