종로 노포의 깊은 맛! 계림닭도리탕 레시피 완벽 재현!

A classic restaurant in Jongno 3-ga! If you're curious about Gyerim Chicken Stew, click it! Let's follow the old-fashioned trick easily! [Ingredients] A pack of chicken for Braised Spicy Chicken 800g, potato, wheat cake, green onion, garlic [Seasoning] Thick red pepper powder 3, fine red pepper powder 1, sugar 1, beef kelp 1/2, soybean paste 1/2, soup soy sauce 3, fish sauce 1, cooking wine 3, 3 spoons of soju, a little pepper + 800ml of water + 1 spoon of sugar before boiling! [How to make it] 1. Wash the chicken well in running water and blanch it slightly in boiling water to prepare it neatly 2. Prepare potatoes, green onions, and garlic 3. Wash flour rice cake in one fist 4. Put 800ml of water and 1 spoon of sugar in the neatly blanched chicken! *TIP: If you add sugar before boiling the sauce, the sauce will permeate the meat well! 5. When the chicken boils up, put the potatoes in first 6. I'll add 70-80% of the sauce I made 7. Boil it over medium heat until the potatoes are cooked well 8. Add green onion and add 3 spoons of garlic 9. The magic that makes it more delicious as it boils! Jongno Gyerim Chicken