Homemade Mexican Lasagna | Keep It Simple

On today's episode of Keep It Simple, Chef Jon Ashton shows you how to make the best version of Mexican Lasagna! This is Keep It Simple, where Chef Jon Aston shows you cooking isn't so hard after all. Come back every Thursday to learn new recipes that are SO simple but SO good. Enjoy! Recipe: 1/2 small yellow onion 1lb lean ground beef 1 tbsp chili powder 1 tsp ground cumin 2 tsp smoked paprika 1 tsp kosher salt 1/2 tsp black pepper 1 (14.5oz) can diced tomatoes 1 (15oz) can black beans, rinsed and drained 1 1/2 cups frozen sweet corn 1 (10oz) can enchilada sauce 12 8" large flour tortillas 12oz Mexican cheese blend 1 (4oz) can fire roasted diced green chiles 1 (6oz) can sliced olives 2 tbsp chopped cilantro Subscribe for new episodes every Thursday!    / @popkitchen   For More Info: https://parade.com/26608/donnaelick/3... Facebook:   / popkitchenfromparade   Twitter:   / popkitchenamg   Instagram:   / popkitchen   Online: http://parade.com/