HOW TO COOK CLASSIC ESCABECHE #filipinabelgianlife #escabeche#cooking #pilipinocuisine
Escabeche is a delicious dish typically made with fish or vegetables. The tangy vinegar- base sauce, often flavoured with garlic, onions, spices and sometimes peppers. The dish is popular in Pilipino, Spanish and Latin America cuisines, with slight variation depending on the ragion.
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