Culinary cutting technique for how to cut and divide a whole chicken into 8 pieces Chef David Jahnke

Culinary cutting technique for how to cut and divide a whole chicken into 8 pieces; Please allow me to share a few facts and tips, which might help you learn how to cut a whole chicken and how to divide it into 8 pieces (2 Breast, 2 Thighs, 2 Legs, 2 wings); General info: There are many ways how to cut a Chicken, you can apply a butterfly cut, you can debone and stuff it, or just cock the whole chicken, apply an american cut or like I show in this video, taking the 8 classic parts/cuts of from the bone (Breasts, Legs, Thighs and wings) and there are many other options Additional tips: Secure you cutting board with a moist towel Use sharp knives Ask you seller where you chicken comes from and how fresh it is, or look it up on the package if you buy it packed to assure to buy the freshest option Always buy fresh chicken (if possible), it will be better quality Organic chicken or free range are a better and healthier option Never waste food, remember the bones and cut offs are great for broths