A renunțat la munca de la stat pentru cea din ferma de capre

After more than two decades in the public sector, Gheorghe Zbârcea felt the need to do something on his own. He wanted to resume the family tradition of raising animals and, from his job in Finance, he became a goat breeder of breeds that perform in milk production. From the very beginning, the Brașov native knew that he did not only want to raise animals, but also to process goat milk and transform it into a healthy cheese. Obtained only from natural milk from the farm, Gheorghe Zbârcea's products quickly gained loyal customers. The farmer sees his farm bigger, more developed, but to get where he wants to go, he still needs funds. He had planned to access European funds, but before he could submit the project, the allocated money had run out. Hygiene is the watchword on the goat farm. From the animal shelter to the milking area and then the production area, cleanliness is maintained at the highest level. Trained in the rigor of financial figures, Gheorghe Zbârcea does not miss a single detail when following the production flow. Although working on the farm is much harder than working in the office, Gheorghe Bacia does not give up. He is happy that his family supports him, and his children are by his side and get involved, as much as they can, to help. With a farm still young, the former Finance official admits that not many understood his decision to leave office work for working in the stable. However, he smiles at the end of each day when customers appreciate his products, and his family supports his choice and is by his side.