700 LİRAYA BU YEMEĞİ EVDE YAPAMAZSIN! 😊 | ELAZIĞ FUAT USTA
Elazığ's Fuat Usta has surprised everyone with his pricing. When setting a price, a restaurant multiplies the cost of ingredients by three. For a kebab made using 100 grams of meat, they add the cost of ingredients like bread, etc., and multiply by three. This means a 100-gram kebab should cost around 180 lira. This place offers a shish kebab, a shish chicken, a shish liver, and a lahmacun for 250 lira. Feel free to leave a comment. Instagram address: https://www.instagram.com/gakkofuatus... My Instagram address: https://www.instagram.com/ayhanmortep... Location of the restaurant: https://maps.app.goo.gl/3oqiMLQGS7Qzt... #kebab #food #elazığ

▶︎
ELAZIĞ’DA 1 GÜNDE NE YENİR!!!

▶︎
BİZ BÜYÜK YAPIYORUZ NE YEDİĞİNİ BİLSİNLER!! DRONELİ FENOMEN KEBAPÇI!!!

▶︎
People travel for miles for this flavor... What is the reason?

▶︎
🇦🇫 Afghanistan 2026: Life Under Taliban Control | Walking Tour, Street Food & Local Markets

▶︎
Elazığ’ın Fenomen Kebapçısı Fuat Usta İddialara Cevap Verdi!

▶︎
Acıdan Zirveye: Köfteci Cihat’ın Ölümden Dönüş Hikayesi

▶︎
Unbelievable Smart Worker & Hilarious Fails | Construction Compilation #7 #adamrose #smartworkers

▶︎
ARMED ATTACK ON THE HOTEL WHILE SLEEPING!!TURKISH DÖNERER IN CHAOS BOGOTA/COLOMBIA *45

▶︎
Asiya'dan Binbir Çeşit Yemek! Tüm Ekibe Yetecek Kadar Hazırladı | MasterChef Türkiye 02.07.2026

▶︎
KAMPANYACI GAKKO FUAT USTA / BU FİYATLARA İNANAMIYACAKSINIZ !!!!

▶︎
The Unsuccessful Aesthetician! | Güldür Güldür Episode 434

▶︎
What I Ate in Elazığ in One Day | Elazığ Street Food

▶︎
DENİZLİ’DE 1 GÜNDE NE YENİR!!!

▶︎
TÜM TÜRKİYE’nin EN ÇOK KONUŞTUĞU KEBAPÇI KAMPANYACI FUAT USTA!

▶︎
Neler Yaşadım Böyle? - Elazığ’ın Altın Kalpli insanları! - Elazığ’da Ne Yenir?

▶︎
ADANA’DAKİ TÜM TABLACILARI GEZDİM 2!!!

▶︎
300 KG Turkish Doner Kebab! They Sell Thousands Every Day

▶︎
4 Million People Compare Prices with Gakko Fuat. Try It Out!

▶︎
Unbelievable Smart Worker & Hilarious Fails | Construction Compilation #8 #adamrose #smartworkers

▶︎
