SPECIAL APAS BISCUIT RECIPE
Baking Time and temp: 180°C for 12-15 minutes Ingredients 300 grams third class flour 1 tsp. Ammonia powder or baking powder 1 tsp. salt 1/2 cup sugar 1/2 egg 50 grams butter or shortening 1/4 cup powdered milk 2 tsp. condensed milk 100 ml. water extra flour for dusting oil for brushing additional sugar for dusting #pinoybisquit #pinoybakery #apasbisquit
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