【船橋市場へ行こう・水産棟編】VOL.10 いよいよ水産棟のお魚屋さんの紹介です!
Thank you for watching! We've finally made it to the "Seafood Building"! However, since it's primarily a "wholesale" business, it was quite difficult to introduce them, but I happened to speak with Mr. Sanyuu, and he readily agreed to film within a second. He readily agreed (he's been in the market for 20 years, and while I knew his name, we didn't even have a conversation!) We got along really well as we talked, and we had a lot of common ideas, so we quickly hit it off! His business attitude was very inspiring! A popular store's strength is its incredible turnover! As a result, Always fresh ⇒ sells ⇒ purchases in bulk ⇒ purchases at low prices ⇒ lower sales prices ⇒ a popular store! It was the epitome of a virtuous cycle! The younger generation in the Seafood Building is starting to create a new era! That's how it felt! There are even more amazing stores with hard-working young people! We'd love to film the young president there, too! He readily agreed, so I'll upload it next time! However, My own store is busy with the end of the year! Plus, one of my staff members is on a temporary assignment for the rest of the year, so I'm in a pinch. I'd love to introduce him, but I apologize if it's not possible this year! Hatake Kakashi Channel ⇒ • 【ついに調理されます】南国のブリ!ツムぶり!!普通のブリとは全く別物すぎた!! (His butchering and cooking skills are divine!) Last year's Kakashi-kun "Emergency Announcement" video ⇒ • 緊急告知2020年最後に "Mitsuhashi Tsuneyuki, Managing Director of Sanyuu Co., Ltd.," Committed to Retail Sales and Consumer Engagement Published June 20, 2017 Founded around 1980, "Mitsuhashi" deals in fresh seafood, frozen fish, dried fish, and more, but originally began as a shellfish specialty store. Tsuneyuki Mitsuhashi, the current managing director, was a shellfish fisherman on a boat called the "Sanyuu Maru." His grandfather sold the shellfish he caught at a fish shop in the market, which was then located at the north exit of Funabashi Station, and he later joined Funabashi Market. Tsuneyuki decided to take over the family business at the age of 20. Business went through a slump, but with a strong desire to expand his business, he expanded his connections and network and worked hard at sales, which led to a significant increase in sales. Today, the market stocks a wide variety of seafood in addition to shellfish, and wholesales to supermarkets and also sells retail at the market counter. For customers who find one box or one fish too much, they packaged cooked fish and sold it at Rakuichi, which was a huge hit. This event then became a regular event every Saturday, and Mitsuhashi himself stands at the counter, saying, "I hope that by talking to customers, I can convey the quality of the fish." "Sanyu" aims to be a lively market, and always considers what customers want from the consumer's perspective. "For example, if you're planning a weekend BBQ, you can come to the market early in the morning and buy fresh produce. I want the market to be a lively and popular shopping destination for the general public," he says, looking ahead to the future of the market. "We've seen a lot of foreign visitors lately, so I hope word of mouth spreads about the market's benefits," says Tsuneyuki. (Quoted from MyFuna/Funaco Class Funabashi Market Now!) Learn how to enter the market by watching this video! ⇒ • 【船橋市場へ行こう・関連棟編】VOL.1 必見!! これを見れば市場への入場方法や... To see the "vegetable distribution" every Saturday, please watch: ⇒ • 【船橋市場へ行こう・関連棟編】VOL.2 関連商1番通路の紹介 Check it out! Please check the following website for market closures. Funabashi City Local Wholesale Market (Each store's business hours and holidays may vary.) ⇓ https://funabashi-ichiba.jp Funabashi Market Map ⇒ https://funabashi-ichiba.jp/images/ov... Overall Map of the Fisheries Building ⇒ https://funabashi-ichiba.jp/images/ma... Thank you for your continued support of Funabashi Market and this channel. Free BGM (music) Download | DOVA-SYNDROME Flowering written by MFP [Marron Fields Production] Snowy Night Monologue written by shimtone The Scenery I Saw with You Once Upon a Time written by shimtone A Wish Is Far Away in the Sky written by shimtone

【船橋市場へ行こう・関連棟編】VOL.3 関連棟2番通路の紹介

県内初!市川漁港朝市で“血抜きした鮮魚”を販売開始!

【殺到】売れる鮮魚店!思わず買ってしまう“売り場の秘密”に密着「人気鮮魚店の舞台裏」『every.特集』
![[Overseas Reactions] The world praises Masako's upper-class language skills, which astonished the...](https://i.ytimg.com/vi/eh9A0wGgdV4/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLD2dmSBtVRi7uTNpitp68gmoMRHtQ)
[Overseas Reactions] The world praises Masako's upper-class language skills, which astonished the...

2026年6月13日 (株)浦和藤食 売り場案内2

大阪市中央卸売市場で爆買いしてみた!

【中核市No.1の人口都市】千葉県「船橋駅」周辺を散策!街の賑わい、栄えっぷりは勿論のこと、一部の名所の情緒的味わい、そして船橋競馬場駅・南船橋駅エリアの商業規模には、もはや脱帽です。
![[TIMELAPSE] -- 6120 Days Using A Parachute Rope And Pig Liver To Catch 15kg Of Carp!](https://i.ytimg.com/vi/4sEvr5SZoc0/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCzigz8asBiZhLrrgKM0BBeb8Btpw)
[TIMELAPSE] -- 6120 Days Using A Parachute Rope And Pig Liver To Catch 15kg Of Carp!

【父の跡を継いで】会社員から鮮魚行商に転身 地元客に寄り添う3代目 京都・京丹後市【#推しごと拝見】

China’s Secret | The Most Unbelievable Megaprojects in China | 4K Travel Documentary
![[Behind the Scenes at a Sushi Restaurant] We went "all-in" on sourcing at Toyosu Market and every...](https://i.ytimg.com/vi/vWb9KQgAfvA/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLAn_D4lJQ0HmUY0J2gSR-3yK_w8cg)
[Behind the Scenes at a Sushi Restaurant] We went "all-in" on sourcing at Toyosu Market and every...

【船橋市場へ行こう・関連棟編】VOL.1 必見!! これを見れば市場への入場方法やお買得品や定休日や営業時間や市場の食堂情報等々が解る!!
![[The Reality of the Rainy Season Morning Market] The Ultimate Fish Market: "Isshiki Sakana Mura" ...](https://i.ytimg.com/vi/g282_m--QnE/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLALXbidgRzlOirR9hjUTPfkHrzY-A)
[The Reality of the Rainy Season Morning Market] The Ultimate Fish Market: "Isshiki Sakana Mura" ...

【中央市場】「滅多に見られない! 通年美味い高級魚オオグチハマダイ」The Giant Ruby Snapper: A Rare and Exquisite Delicacy

【朝食シリーズ】船橋市場「福田家食堂」さんで朝からマグロ三昧!#船橋市 #海鮮 #定食屋 【あふたーすくーる #462 】

5/31 那珂湊おさかな市場へ行って来ました。

【密着】父の家業を引き継いで京都で魚屋を営む魚行商に密着

中国産うなぎ 普通に焼いてた?それあかんわ。1回洗って焼くと別物になる!

【船橋市場へ行こう・関連棟編】VOL.9関連棟西側通路と青果部でお買い物ができる場所を公開!

