Ossobuco com Polenta Cremosa!

Ossobuco is one of my favorite meats for long cooking! It has flavor, it has texture, and it has marrow, which is the middle part of the bone that gives it an incredible flavor! ____________________________________ SUBSCRIBE ____________________________________ Share with your friends! 😉 Leave your precious LIKE 👍 ____________________________________ Follow on Instagram 👇👇   / terapianofogo   Follow on Facebook 👇👇   / terapianofogo   Follow on TikTok: 👇👇   / terapianofogo   ____________________________________ THANK YOU FOR WATCHING ____________________________________ Ingredients for Ossobuco: 4 slices of ossobuco (about 2 fingers thick) 2 medium onions 2 medium carrots 1 head of garlic 2 celery stalks 4 bay leaves 100g of wheat flour (for breading the meat) 200ml of red wine 500ml of beef broth or Ingredients for Ossobuco: Water Olive oil Salt and pepper to taste Ingredients for Creamy Polenta: 1 liter of milk 250 g of cornmeal (polenta) 50 g of butter 100 g of grated Parmesan cheese Salt and pepper to taste Enjoy your meal! ____________________________________ https://terapianofogo.pt/ Contact: [email protected] #Ossobuco #ossobucocompolenta #ossobucorecipe #polenta #polentacremosa #recipes #terapianofogo #terapianofogo🔥 #portugueserecipes #portugueserecipes #paulo #paulooliveira #portuguesecuisine🇵🇹 #easyrecipes #cuisine #paulooliveirarecipes