Bánh Mì Mập Ú Bung Cánh - Vietnamese Baguette Bread

Recipe Ingredients: 700g bread flour 2tsp sea salt 11g 2tsp dry active yeast 8g 200g whole milk 200g water 1 egg 1tsp cooking oil Utensils: (paid link), #ad or #CommissionsEarned. As an Amazon Associate, I earn from qualifying purchases. Silicone mat 28"x20": https://amzn.to/3zpjZz9 Spray bottle: https://amzn.to/3KtoSxq Dough Scoring Knife: https://amzn.to/3KpcZsz Digital scale: https://amzn.to/40A1nZr Bread instant yeast: https://amzn.to/3zrizo8 Focus Foodservice Commercial Bakeware 5 Count 26-Inch Perforated Baguette Pan: https://amzn.to/3G93Amc Scraper: https://amzn.to/3nwq5Ls Dough Kneader: https://amzn.to/4dAyNOo