喫茶店風【定番のドライカレー (キーマカレー)】野菜ジュース がいい仕事！

[Professional Recipe from Cooking Expert Ryuta Kijima] This is the curry you can make in no time, no simmering required! Who would have thought it would be so delicious with minimal ingredients and vegetable juice! This recipe video also includes tips on how to bring out the sweetness of onions! Ingredients 150g ground beef 1 clove garlic 1/2 onion 1 bell pepper 2 servings of rice 1/2 tablespoon flour 1 tablespoon curry powder 1 tablespoon salad oil 1/2 teaspoon vinegar A 200ml vegetable juice 1 tablespoon Worcestershire sauce 1/2 teaspoon salt 00:00 Recipe introduction 00:29 Ingredient introduction 00:58 Cut ingredients 02:14 Stir-fry ingredients 02:56 ★Kijima's Tips!!★ 07:15 Finished 07:30 Self-tasting report 08:50 Recommended vegetables for curry #KijimaGohan #DryCurry #KeemaCurry #KijimaRyuta ------------------------------------------------------------------------------------------------------------------------------ I'm a third-generation professional cooking expert, primarily appearing on television and in magazines to share cooking tips. I started a YouTube channel to share the joy of cooking. I'll share secret techniques that will dramatically improve your cooking, as well as quick and easy recipes. (I even cosplay as my grandmother.) Currently, I do almost everything from filming to editing by hand! Please support me! Chef Kijima Ryuta I grew up in a family where my grandmother, Akiko Murakami, and mother, Naomi Kishima, were also cooking experts. Armed with original recipes and easy-to-understand conversation, I propose "easy cooking for the younger generation" from a realistic male perspective. Currently, she appears regularly on television programs such as "NHK's Kijima Ryuta: Feeling a Little Hungry?", "NHK Today's Cooking," "NHK Asaichi," and "CBC Kewpie 3-Minute Cooking." She also contributes recipes online and in magazines, holds cooking classes, and appears at events. She has also published numerous books. Instagram:   / ryutakijima   Twitter:   / kijimaryuta