Kimi Werner spearfishes at her home in Hawaii and makes ceviche
Kimi Werner spends a bit more time underwater this episode. She dives after the Waialua floods and gets lucky with some fish. She stones an ono for her first time then returns home to make ceviche. Please SUBSCRIBE to support more videos! ORDER Kimi's Cookbook: https://sites.prh.com/kimiskitchen Follow Kimi on Instagram: @kimi_swimmy / kimi_swimmy
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Kimi Werner spearfishing Big Island, Hawaii part two! Frying nabeta and making chili pepper water!
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