what I cooked during the last days of winter

🍇 recipes: pancakes (added cacao powder and poppy seeds): https://juliamaiten.squarespace.com/r... tahini caesar dressing (skipped capers and added pickles): https://juliamaiten.squarespace.com/r... base porridge recipe: https://juliamaiten.squarespace.com/r... sourdough bread: from “bread” by Richard Hart apple, blackberry & ginger cake: from “comfort” by Yotam Ottolenghi miso chili oil mushroom ragu: https://twistedfood.co.uk/recipes/mis... amanda ducks tofu scramble: https://www.amandaducks.com/recipes/t... PLACES & OTHERS local bookshop düsseldorf: https://maps.app.goo.gl/5RjGSUSRQ5QxG... maqtub (birthday lunch): https://maps.app.goo.gl/fvvCZ84zej7WQ... plaster candle holders tutorial (in german — I couldn’t find an english version):    • Windlichter selber machen -- Edle Dekoscha...   substack: https://substack.com/@juliamaiten goodreads: julia maiten 🥝 social media instagram:   / julia.maiten   pinterest:   / juliabmaiten   website: www.juliamaiten.squarespace.com for business enquiries only: [email protected] 00:00 intro 00:17 saturday (creamy spicy noodles, salad) 03:29 pancakes, pickle tahini caesar salad & work 06:51 tuesday and wednesday 11:43 thursday (porridge, lunch bowl, work) 14:24 weekend preparations 18:26 reading update 20:45 birthday weekend