Cooking Carrot Banku In The Village; FULL GUINEA FOWL

First Guinea Fowl Marination ( Soaking and Washing) Vinegar, salt, baking soda and water. Leave for about 60 mins and wash. Second Marination Chili pepper, ginger, garlic, sage and basil mix, …, ginger and garlic powder, salt, white pepper, paprika, black pepper, onions, all purpose spice. Mix. Other Ingredients; cassava, guinea fowl, corn, mudfish, tomatoes, carrot, onions.