田舎暮らし vlog＃10｜いちぢくを収穫して食べる｜クランブルタルト｜いちぢくの生ハムのせ｜自然栽培の種貯金｜50代田舎暮らし
Thank you for watching. We mainly deliver daily life and wheat flour dishes. I made sweets and appetizers using figs from the backyard, and a dinner to go with it, but it turned out to be unexpectedly gorgeous. We also talk a little about vegetable seeding. More than half of the seeds are collected by themselves without buying. I think the trick to enjoying rural life is to enrich the fields. I hope you enjoy it.
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Self-Sufficient Living Vlog #109 | A Japanese Summer Table
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vlog|sea bream has come to our house! |Eat all the sea bream together|#9
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A Cozy Morning at Home | Baking Something Delicious and Making a Homemade Sandwich | Vlog
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Life in a 160-Year-Old Japanese Farmhouse | Making a Year’s Worth of Miso from Black Soybeans
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田舎暮らし vlog＃6｜夏野菜のカレーと天然酵母パン｜塩バターパン｜sourdough bread
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#4 Vlog | Waking Up with Warm Soup and a Hearty Sandwich, Cafe & General Store Hopping, , Fukuoka
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|Enjoy the remnants of summer and winter vegetables|Farm work in autumn|Country life in the 50s|#13
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One Winter Day in Japanese Countryside｜Chocolate Steamed Cake
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Self-sufficiency vlog|Enjoy delicious homemade meals even in the heat!
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Self-Sufficient Living Vlog #106 | Thoughts on Country Living at 57
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Roselle and buckwheat flour are delicious in the autumn in the Japanese countryside.
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【暮らしのvlog】あったか美味しい秋、めぐる普通の日々。働く人。
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Preserving the Garden Harvest with My Mom: Homemade Pickles, Tomato Purée, and Herbs
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Life in a 160‑Year‑Old Japanese Farmhouse | Traditional Breakfast Cooked on a Kamado Stove
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Marias Garten: Warum alle ihr Gemüse wollen | Doku
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My Mom's Tomato Rice and Ratatouille: Japanese Countryside and Gardening Vlog
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Living Well on a Small Income in Japan 🇯🇵 Quiet Payday, Small Joys & Homemade Okonomiyaki
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Self-Sufficient Living Vlog | Trying out my aunt's miso pickles! | Autumn vegetables on the table
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