Make These Giant Cheesy Gougères | How To At Home

Renee Erickson, chef and author of “Getaway: Food & Drink to Transport You,” is making one of her favorite childhood treats: giant, cheesy pastry puffs called gougères. Renee’s gougères are larger than average, making these a decadent treat for any cheese lover. Cheddar cheese is added into the dough and the pastries are topped with more cheddar before going in the oven. The result is a flaky cheddar cheese puff loaded with savory flavor. Check out the recipe here: https://www.vice.com/en/article/pkbdx... Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/... Hungry? Sign up here for the MUNCHIES Recipes newsletter. https://www.vice.com/en_us/page/sign-... Check out http://munchies.tv for more! Follow Munchies here: Facebook:   / munchies   Twitter:   / munchies   Tumblr:   / munchies   Instagram:   / munchies   Pinterest:   / munchies   Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo