SCA Roasting Foundation - Part 1 - Sharing my old PowerPoint slides with content explanations

Part 1 - Welcome specialty coffee coffee roasters. Here you will learn to roast coffee, develop a roast plan, understand various models of coffee roasters and methods for heat transfer. Basic concepts in chemistry, physics and thermodynamics as applied to roasting green coffee. ——————ANNOUNCEMENT———————— Hi Friends! This is Adam. Thanks for watching. Please subscribe. Please ask questions in the comments - I reply to them all. First, never miss discounts & deals on training. Sign up for my emails: http://eepurl.com/cZU5R1 And, big news! I’ve updated my Coffee Lab on at https://howtocoffeepro.com to provide current SCA training, beans, grinders and tools for certification to help you grow in coffee. Second, course launch schedule for 2020. 23 Oct Live: Introduction to Specialty Coffee 09 Nov PreSale: Foundations Roasting + Brewing 01 Dec PreSale: Foundations Green + Sensory + Barista Jan 2021 Release x5 Intermediate Modules Details at: https://howtocoffeepro.teachable.com. Any course that you purchase if yours forever. You can watch, as often as you need, and come back anytime to prepare yourself and your team to get certified with the Specialty Coffee Association. The course is self-paced. Certification requires a personal video chat and skills exam with me, Adam, your approved SCA trainer. Welcome to the Community, enjoy the Coffee Playground! PS. Don’t forget to signup for the emails. I give away coupons and discounts on training, grinders and beans to all of my email list : ) Emails: http://eepurl.com/cZU5R1 ————————————————————————————— If this video helps you please LIKE and SHARE on social. This content is free to help you. It helps me if you SUBSCRIBE and ASK questions below. I answer every one. Please note this is not the official website www.sca.coffee. I am a member of the Specialty Coffee Association, and an Authorized SCA Training, but I am not employed by them directly.