Recette de Bûche Façon TIRAMISU "Le Dessert de Noël Parfait !"

This TIRAMISU Buche is DELICIOUS! Here's a perfect dessert for Christmas. This recipe is made with a vanilla mascarpone mousse, a coffee cream, and homemade sponge fingers soaked in coffee. I'll let you discover the recipe in the video 😋 👍 LIKE if you like making Yule logs🎅 🧡 SUBSCRIBE if you want to see more holiday recipes🧁 📲 SHARE THE VIDEO with your friends 👫 ▬▬▬▬▬ 👩‍🍳 MY EQUIPMENT 👩‍🍳 ▬▬▬▬▬ 🎁 🎁 🎁 I can offer you €5 on the Guy-Demarle website. Contact me on Instagram👇 or by email to receive your voucher by Email 👩‍🍳 Indicate "𝐌𝐚𝐫𝐢𝐨𝐧 𝐁𝐥𝐚𝐢𝐬𝐞" on the website so I can be your advisor. 🍪 THE LOG MOLD: https://boutique.guydemarle.com/moule... 🍪 THE 24CM FLAT MOLD: https://boutique.guydemarle.com/moule... 🍪 THE ANGLED SPATULA: https://boutique.guydemarle.com/acces... ▬▬▬▬▬ 🍰 THE INGREDIENTS 🍰 ▬▬▬▬▬ For the creamy coffee insert: 80g of whole cream 50g of whole milk 10g of sugar 1 egg yolk egg 50g milk chocolate 1 gelatin sheet 3g instant coffee coffee syrup a cup of coffee Amareto / Rum For the sponge fingers: 3 eggs 80g sugar 1 tbsp vanilla extract 40g flour 40g cornstarch 1 tbsp icing sugar For the vanilla mascarpone mousse: 250g mascarpone cream 200g full-fat single cream (35%) 3 egg yolks 50g sugar 1 vanilla pod 2 gelatin sheets ▬▬▬▬▬ 📩 TO CONTACT ME 📩▬▬▬▬▬ 🌈 On Instagram :   / un_zeste_de.  . 📌 By email: [email protected] See you soon for another Gourmet Recipe 💛🧁