എളുപ്പത്തിൽ ചേന മെഴുക്കുപുരട്ടി | Chena Mezhukkupuratti | Kerala Style Yam Stir Fry | Recipe 114

How to Prepare Chena Mezhukkupuratti | Yam Stir Fry | Kerala Style Chena Mezhukkupuratti? #Ruchikaram #ChenaMezhukkupuratti #YamStirFry Ingredients:- ------------- Elephant foot Yam (Chena) – 500 gm Kashmiri Chilli Powder – ¾ Table Spoon Turmeric Powder – ¼ Tea Spoon Cumin seeds Powder – ¼ Tea spoon Salt as needed Curry leaves as needed Follow me on facebook   / ruchikaram4u   For recipe in English Please Visit: https://minutaste.blogspot.com/2018/0... Preparation:- ------------- Take a cooker and add elephant foot Yam (Chena), salt, turmeric Powder, and required water and cook for two whistle. Make sure you don’t overcook Yam/Chena Heat oil in a pan, add chilli powder, curry leaves into it and sauté well in a low flame Transfer the cooked Yam/Chena into the pan and mix it well Add cumin seeds powder and few more curry leaves into the pan and mix Keep the flame in medium and sauté well for 3 to 4 min. Switch off the stove once it become dry Tasty “Chena Mezhukkupuratti” is ready to serve Idichakka Thoran    • ഇടിച്ചക്ക തോരൻ | Idichakka Thoran | Tender...   Ulli Thandu Thoran    • ഉള്ളി തണ്ടു തോരൻ | Spring Onion Stir Fry |...   Pavakka/Bitter Guard Thoran recipe with English subtitle    • കേരള സ്റ്റൈൽ കയ്പക്ക തോരൻ /Kerala special ...   Beetroot Thoran    • ബീറ്റ്റൂട്ട് തോരൻ | Beetroot Thoran | Beet...   Vazha Koombu Thoran/Banana Flower Stir Fry    • വാഴ കൂമ്പ് തോരൻ  | Vazha Koombu Thoran | B...   Cheers!!! Minu