Ep. 5 Dishing the dirt with Chudaree “Tam” Debhakam
For the first Dishing the dirt episode of 2026, we welcome our first female guest – Chudaree “Tam” Debhakam, founder and executive chef of Baan Tepa in Bangkok. Recently awarded the Sustainable Restaurant Award at Asia’s 50 Best Restaurants 2026, Baan Tepa has become a leading example of how culinary excellence can be rooted in ecological responsibility and cultural preservation.
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