La receta que no esperaba - Lengua Escarlata Ahumada

Join this channel to get access to perks:    / @oscarolar   Is it possible to transform a beef tongue into a premium sausage using only salt, time, and smoke? In this video, we test a classic curing technique to see if such a traditional cut of meat, so common in everyday barbecues, can compete head-to-head with the flavor profile of a New York pastrami or an old-fashioned cured sausage. The final result completely exceeded my expectations in the smoker. Today you'll learn the exact step-by-step process of brining, the necessary resting time to achieve that characteristic scarlet color, and the critical internal temperature for incredibly tender meat. We also analyze the ideal balance of woods for smoking this type of cut without overwhelming the palate, achieving a perfect final texture for thin slicing. These kinds of experiments with long curing and smoking processes always divide opinions. Would you dare to prepare this cut using this method, or do you prefer to stick with Grandma's traditional recipe? Leave your opinion in the comments below; I read them all. Curing salt: Use 3% of the meat's weight from the resulting mixture. That is, if your tongue weighs 1 kg, you'll need 30 grams of this mixture. Curing salt: Use 3% of the resulting mixture. * 400 g salt 60 g curing salt (pink salt #1) 15 g garlic 15 g black pepper 5 g bay leaf 5 g chili flakes (crushed chili) Outer Rub: 2 parts cracked pepper 2 parts ground coriander seed 1/2 part mustard powder 1/2 part granulated garlic powder Subscribe to the channel: https://www.youtube.com/c/OscarOlar?s... Follow me on: ___________ 📷 Instagram:   / oscarolar   🐦 Twitter:   / oscarolar   📹 If you like the look of my videos, you can contact Blus.io on:    / @blus.10   🔴 My video recording equipment: _____________________________ Main camera: https://amzn.to/3mkvGBX Secondary lens: https://amzn.to/2XLtZDu Microphones: https://amzn.to/3D95e4u Softbox: https://amzn.to/3mXzvNP LED light: https://amzn.to/3t9QGNl 🍖 My smoking equipment: _____________________ Tel-Tru thermometers: https://amzn.to/2UDotla Cheap thermometers: https://amzn.to/3mfEjxM Tweezers: https://amzn.to/3AZaKVb Silicone gloves: https://amzn.to/3gga0Dl Cotton Gloves: https://amzn.to/3krw2We Nitrile Gloves: https://amzn.to/2XFaLzf Bluetooth Thermometer: https://amzn.to/3DfEoYq Meat Slicer: https://amzn.to/3j7cRQV Small Filleting Knife: https://amzn.to/38158gN Cast Iron Casserole: https://amzn.to/2WcnkkS Oklahoma Joe's Bucket: https://amzn.to/3gtNqqG Meat Injector: https://amzn.to/2WodtZN Meat Grills: https://amzn.to/3jnW9g4