Classic Lancashire Hotpot recipe

In the video today another popular British classic recipe the Lancashire hotpot ( Small & Big). It’s a humble dish with simple ingredients that work together to create the perfect comfort food. Lamb cooked with vegetables and potatoes in gravy served with some vegetables and pickled cabbage. This food is the perfect comfort food as the weather starts to get cooler. Ingredients 500g Lamb 1-2 Onions 1 Large carrot 2 Bay leaves Salt & Pepper 1-2tsp Rosemary 1tspThyme 2 tbs Plain flour A good splash of Worcestershire sauce ( 1 tbs) 550ml Stock ( lamb, chicken, beef) 4-5 Potatoes Oil ( to cook the lamb) Melted Butter ( to brush the potatoes) I cook the Lancashire Hotpot in the oven for 1hour at 180c with the lid/foil covering. Then remove the lid/foil for the last 30-35min until the potatoes are golden brown. The lamb will be cooked perfectly and be nice and tender and you will not have to top up your gravy. Garden peas with a spoon of mint jelly. ( For those living in Korea you can get this from Emart now) Pickled red cabbage recipe. I make this in the same way as I do my pickled onions but I just make sure to add the sugar as it is needed. Here is the link to the 적양파피 클 & 베이컨 잼 만들기. How to make 2 onion recipes | PICKLED RED ONIONS & ONION BACON JAM.    • 적양파피 클 & 베이컨 잼 만들기. How to make 2 onion re...   ⭐️ To subscribe to Auntie A’s Kitchen please follow the link below. Thanks for watching.    / @amandafusion1   Background music- Incandescent with passion by Cody Martin (Time to Rise) Artlist.io #LancashireHotpot #LancashireHotpotrecipe #easylambhotpot