Black Forest cake recipe | Black Forest pastry recipe

#blackforestcake #cakerecipe #pastry Ingredients : my 1 cup measures 250ml For chocolate sponge cake : All purpose flour/maida : 2 and 1/2 cups/250 grams Cocoa powder : 1/2 cup (50 grams) Baking powder : 2 tea spoon eggs : 5 (room temperature) Sugar : 1 and 1/2 cups (300 grams) Oil : 1/2 cup (125ml) Warm milk : 1 cup (250ml) Vanilla essence : 2 tea spoons For sugar syrup : Sugar : 1/2 cup Water : 2 cups Whipping cream : 2 cups Chocolate shavings : as needed Cherries : 1/2 cup (sliced) Whole cherries for decorating How to whip Non dairy whipping cream :    • How to whip non dairy whipping cream || wh...   follow me on Instagram : https://www.instagram.com/shaziyasrec... My Facebook page :   / shaziya27   My telugu channel :    / @shaziyasrecipesandvlogstel8287