​O segredo do pão de queijo perfeito: Faço em um dia e asso no outro! 😱

Who doesn't love the convenience of waking up and having warm cheese bread in minutes? ☕ In today's vlog, I'm going to show you a little bit of my routine and a trick that's a lifesaver in my day-to-day life: I made homemade cheese bread dough using sour cassava starch, and to save time, I'll show you the moment I shaped the balls and put everything in the fridge to chill. The next day, all I had to do was put them straight into the oven! They were ready in just 20 minutes, super crispy and perfect for our coffee break with lots of chatting in great company. Come check out this enjoyable moment, relax and follow a little bit of our real routine. If you love routine vlogs, the day-to-day life of a housewife and that nice chat with a friend, leave your LIKE, SUBSCRIBE to the channel and activate the bell so you don't miss the next vlogs! 🔔 Tell me in the comments: do you also like to get things done the night before to make the morning easier? 👇 #routinevlog #cheesebread #sourstarch