ଯେତେ ମସଲା ଢାଳୁ ଚ ଢାଳ ହେଲେ ତରକାରୀ ଟା ଟେଷ୍ଟ ହବାର ଅଛି ll Parwal Panner Masala 😘😘

ଯେତେ ମସଲା ଢାଳୁ ଚ ଢାଳ ହେଲେ ତରକାରୀ ଟା ଟେଷ୍ଟ ହବାର ଅଛି ll Parwal Panner Masala 😘😘 Ingredients : 200 g paneer (cubed) 8–10 parwal (pointed gourd), sliced 1 medium potato, diced 1 capsicum, chopped 1 onion, finely chopped 2 tomatoes, pureed 1 tsp ginger-garlic paste ½ tsp turmeric powder 1 tsp red chili powder 1 tsp coriander powder ½ tsp garam masala Salt to taste 2 tbsp oil Fresh coriander leaves for garnish Preparation : Heat oil in a pan. Fry the paneer cubes lightly and keep aside. Add potato and parwal. Fry for 4–5 minutes until slightly golden. Add onion and sauté until light brown. Add ginger-garlic paste and cook for 1 minute. Add tomato puree, turmeric, chili powder, coriander powder, and salt. Cook until oil separates. Add capsicum and mix well. Add fried potato, parwal, and ½ cup water. Cover and cook for 10–12 minutes. Add paneer cubes and garam masala. Cook for 2–3 minutes. Garnish with fresh coriander leaves. Serving : Serve hot with roti, puri, paratha, or rice #ParwalPaneerMasala #PaneerRecipe #ParwalRecipe #IndianFood #VegRecipe #HomemadeFood #EasyRecipe #TastyFood #FoodLover #CookingShorts #RecipeShorts #OdiaRecipe #OdiaFood #Foodie #YummyFood #HomeCooking #ViralShorts #ShortsFeed #YouTubeShorts #TrendingRecipe#saiswapnalifestyle #ଓଡ଼ିଆରେସିପି #ଓଡ଼ିଆଖାଦ୍ୟ #ଘରୋଇରନ୍ଧଣ #ପନିରରେସିପି #ପରୱଲମସଲା #OdiaCooking #OdiaShorts #OdiaFoodVlog #OdiaKitchen #OdiaYouTuber