سجلى الوصفة دى للعيد مية مغلية وشوية دقيق هتعملى رقاق طرى جدا بطريقة فرد عبقرية

Soft filo pastry, essential for Eid al-Adha preparations, made in an easy and quick way. Boiling water and a little flour will make very soft filo pastry with a brilliant rolling method. Forget your old method. Ingredients ****** Half a kilo of flour (4 cups) One and a half cups of water Half a teaspoon of salt One tablespoon of sugar Half a cup of oil #Soft_filo_palmia #Our_food_is_in_Egyptian