Making Fishballs: By Hand & By Machine | CNA Insider

Fishballs are a delicious part of Asian cuisine and are easily available. Both HupKee Fishball and DoDo Fishball started as small family businesses back in the early 1980s. Fast forward 30 years, DoDo Fishball, with its 150,000-sq-ft factory in Senoko Way, has now evolved to be Singapore’s first and biggest fishball distributor and a household name while HupKee remains as a fishball noodle stall in an Ang Mo Kio coffee shop, preserving the traditional way of making this delicacy by hand. CNA Insider explores the beauty in both processes and how the businesses continue the passion of perfecting the art of making fishballs. For more, SUBSCRIBE to CNA INSIDER!    / cnainsider   Follow CNA INSIDER on: Instagram:   / cnainsider   Facebook:   / cnainsider   Website: https://cna.asia/cnainsider