વટાણાનું શાક - વટાણાનો કલર લીલો રાખવાની સિક્રેટ રીત સાથે | Vatana nu shaak | Kathiyawadi Swad

Delicious Kathiyawadi Green Peas Vegetable Recipe | Matar nu Shaak | વટાણા નો લીલો છમ કલર જળવાઈ રહે એવી રીતે બનાવેલ નવું જ શાક | વટાણા નું શાક | Green Peas Vegetable Learn how to make a restaurant-style * green peas vegetable * with a unique Kathiyawadi twist! 😋 This recipe by Bhavanaben Rathod is quick, easy, and ensures your peas stay vibrant green while being packed with flavor. Whether you call it * Matar nu Shaak * or * Vaana nu Shaak *, this 10-minute recipe will become your new family favorite! 🍲 --- 📝 Ingredients List *Fresh Green Peas*: 1 cup *Onions*: 3 medium (finely chopped) *Tomatoes*: 2 medium (finely chopped) *Ginger*: 1 small piece *Green Chili*: 1 piece *Fresh Curd (Yogurt)*: 1/2 cup *Fresh Fenugreek Leaves (Methi)*: Handful (chopped) *Fresh Coriander*: For garnish *Oil*: For gravy and frying peas *Green Garlic*: 2 teaspoons (or dry garlic) *Spices & Seeds*: *Salt*: 1 teaspoon (divided) *Red Chili Powder*: 1 teaspoon *Turmeric Powder*: 1/2 teaspoon + a pinch *Coriander Seeds Powder*: 1 teaspoon *Cumin Seeds*: 1/2 teaspoon *Mustard Seeds*: 1/2 teaspoon *Asafoetida (Hing)*: A pinch *Sesame Seeds*: 1 teaspoon *Fennel Seeds*: 1 teaspoon *Sugar*: A little (to keep peas green) *Hot Spices (Garam Masala)*: To taste --- ⭐ Recipe Highlights This isn't your average pea curry! 👩‍🍳 The secret lies in a * special gravy * made by grinding a handful of peas with onions and tomatoes, followed by a spiced yogurt base for extra richness. To keep the peas perfectly soft and * bright green *, we fry them separately with sesame and fennel seeds before adding them to the gravy. * Watch the whole video * to see the exact timing and techniques that make this dish a finger-licking success in just 10 minutes! 🕒✨ --- ❓ Frequently Asked Questions (FAQs) Q: How do I keep green peas from turning brown in curry? A: Fry them separately with a pinch of sugar and a teaspoon of water before adding them to the gravy. This locks in the color and keeps them vibrant! Q: Can I make this recipe without onion and garlic? A: Yes! You can skip the garlic and onion if you do not eat them, and the recipe still works beautifully. Q: What is the benefit of adding spices to curd? A: Adding spices to the curd allows them to swell nicely, which improves the texture and taste of the gravy. --- 📌 Video Chapters 00:00 - Introduction to Kathiyawadi Swad 00:41 - Preparing the Secret Veggie Gravy 01:17 - Making the Spiced Yogurt Base 01:53 - Tempering and Sautéing the Masala 04:06 - Secret Trick for Perfect Green Peas 06:12 - Adjusting Gravy Consistency 07:24 - Adding Fresh Fenugreek & Final Mix 08:31 - Garnish and Serving Suggestions --- 🏷️ SEO Friendly Tags Green Peas Recipe, Matar nu Shaak, Kathiyawadi Recipe, Gujarati Veggie Recipe, Indian Curry, 10 Minute Dinner, Healthy Peas Recipe, Restaurant Style Matar Paneer Alternative, Bhavanaben Rathod, Kathiyawadi Swad, Winter Special Recipes, Indian Gravy Recipe, How to cook green peas, વટાણાનું શાક, કાઠિયાવાડી વટાણાનું શાક, નવી રીતે વટાણાનું શાક, ગુજરાતી રેસીપી, કાઠિયાવાડી સ્વાદ, લીલા વટાણાની સબ્જી, શાક બનાવવાની રીત --- #️⃣ Highest Ranking Hashtags #MatarNuShaak #GreenPeasRecipe #KathiyawadiSwad #GujaratiFood #IndianCurry #WinterSpecial #HealthyRecipes #CookingTips #VegRecipe #GujaratiRecipe __________________________________ To Order WhatsApp message on : https://wa.me/message/QLDW2IGY4JWLO1, Or WhatsApp message on : +91-9409962768 Join this channel to get access to perks:    / @kathiyawadiswad   For any business enquiries you may email us at : [email protected] Please do like share and subscribe to our channel for more videos. You can also follow us on ❤️❤️instagram ❤️❤️ :   / kathiyawadiswad   ❤️❤️ facebook ❤️❤️ :   / kathiyawadiswaad   Our all social medial platform links are available at : https://linktr.ee/kathiyawadiSwad #Kathiyawadiswad #bhavanbenrathod #vanagikhajana