Cinnamon Scones easier than you may think!

Scone Ingredients: 2 cups flour 3/4 tsp salt 1/4 cup cold butter 3/4 cup heavy cream topping: brush with melted butter and sprinkle liberally with cinnamon sugar Cinnamon Scones are made in a similar way to biscuits BUT the on big difference is Heavy Cream. No cutting in shortening of butter because scones are made with only cream. The heavy cream gives the scone such a wonderful rich flavor. Learn how to bake and cook from someone who really enjoys food. I have always surrounded myself with the best cooks. We all take such pride in creating the very best cakes, cookies, and candy...especially Candy. I sold English Toffee for years, that was my specialty. I hope you will join me while I share with you my favorite recipes. Also, please share with me your comments. I love talking to you, answering questions and learning from your ideas. Thanks for watching Margie