RECHEIO TENDÊNCIA - MOUSSE DE AMEIXA

Social networks: Facebook group: Confeitando com Daniela Bolos Facebook: Daniela Magro Instagram: Daniela Bolos Want to send me something or partnerships? Post Office Box No.: 70 ZIP Code: 17300-310 City: Dois Córregos Guarapuã Neighborhood My sponge cake:    • Receita: pão de ló (massa branca)   Whipped cream consistency:    • Batendo chantilly norcau - ponto para bicos   Black and red coloring:    • Colorindo c/ corantes vermelho morango e p...   Dough used:    • PÃO DE LÓ DE CHOCOLATE QUE RENDE DUAS FORMAS   Chocolate dough with 3 eggs:    • BOLO DOIS AMORES TRUFADO CREMOSO   TRENDY FILLING - PLUM MOUSSE INGREDIENTS: 480 ml of liquid whipped cream 1 can of dulce de leche, I used ready-made 2 tablespoons of powdered milk 100 to 150 g of cooked plums (with water and sugar) . Note: for fillings I have been giving preference to ready-made dulce de leche, which has an incredible consistency. I really liked this one from @itambe! . Norcau Chantilly Chantilly Chanty with more powdered milk flavor: @puratos.brasil . Nozzle: 1M @bricoflex_oficial . Pan: 18x11 . "White dough" Ingredients: 6 eggs 2 cups of refined sugar 1 dessert spoon of vanilla 3 cups of wheat flour 1 spoon of yeast (the yeast cap) 1/2 cup of water or milk (warm) 2 tablespoons of oil Preparation: beat the eggs, sugar and vanilla for 10 minutes in a mixer, sift the flour with the yeast and then mix everything together in the mixer, add the water and the spoon of oil, after beating in the mixer at low speed, or with a whisk very slowly, bake in the oven at 180º degree for 36 min +-. - Note: Measurements in grams approximately, everything depends/varies on the brand of flour, eggs, sugar. Note 2: beat the eggs, sugar and vanilla for 10 minutes at maximum speed if the mixer is planetary. Standard mixer: Beat for 15 minutes at maximum speed. Yield: 1 pan: 26x16 and 1 pan 20x7 Or 2 pans: 15x10 Or 1 pan: 30x8cm diameter (round) Or 1 pan: 35x25x5 (rectangular) 3 pans: 18x11 . Approximate yield per kilo: 2 kg each pan of 26x16, or 20x7. Approximate yield per kilo: 3,000 to 3,500 kg each pan of 30cm diameter and 35x25. Did you like it? Share it 💛 Pan: 18x11 . Dough:    • O PÃO DE LÓ DE 3 OVOS QUE UTILIZO NOS VÍDEOS   . Weight: 1,800 kg . Chantilly norcau chanty with more powdered milk flavor: @puratos.brasil