Restaurant Style Malai kofta, घर पर ही बनाएं बाजार जैसा मलाई कोफ्ता, Malai kofta Recipe, Veg Kofta

Restaurant Style Malai kofta, घर पर ही बनाएं बाजार जैसा मलाई कोफ्ता, Malai kofta Recipe, Creamy & Delicious Malai Kofta, Easy Restaurant-Style Recipe, Veg Kofta, Restaurant-Style Malai Kofta | Paneer & Mawa Kofta | Rich & Creamy Kofta Curry Recipe #swadcookinginstitute #swad #swadcooking #recipebyswad Ingredients (सामग्री) : For Gravy: 1 tbsp Oil (तेल) 2 tbsp Butter (मक्खन) 1 Cinnamon Stick (दालचीनी) 4 Cloves (लौंग) 1 Bay Leaf (तेज पत्ता) 2 Green Cardamom (हरी इलायची) 2 Black Cardamom (काली इलायची) 1 tsp Shahi Jeera (शाही जीरा) 2 Chopped Onions (कटा हुआ प्याज) 1 tbsp Chopped Garlic (कटा हुआ लहसुन) 1 tbsp Chopped Ginger (कटा हुआ अदरक) 2 Green Chillies, Chopped (कटी हुई हरी मिर्च) Handful Fresh Coriander Stems (ताजा धनिया के तने) ½ tsp Turmeric Powder (हल्दी पाउडर) 1 tbsp Red Chilli Powder (लाल मिर्च पाउडर) 1 tbsp Cumin-Coriander Powder (धनिया-जीरा पाउडर) 4 Chopped Tomatoes (कटे हुए टमाटर) ¼ Cup (35 gm) Cashew Nuts (काजू) ¼ Cup (35 gm) Melon Seeds (खरबूज के बीज) 1 tbsp Poppy Seeds (खसखस) Water as Required (आवश्यकतानुसार पानी) Salt to Taste (स्वादानुसार नमक) ½ tsp Kasoori Methi (कसूरी मेथी) 1 tbsp Sugar (चीनी) ¼ Cup (60 ml) Cream (क्रीम) For Kofta: 1 Cup (150 gm) Grated Paneer (कद्दूकस किया हुआ पनीर) ¾ Cup (100 gm) Grated Mawa (कद्दूकस किया हुआ मावा) 2 Small Potatoes (छोटे आलू) 2 tbsp All Purpose Flour (मैदा) 1 tsp Ginger Paste (अदरक पेस्ट) 2 tsp Green Chilli Paste (हरी मिर्च पेस्ट) Salt to Taste (स्वादानुसार नमक) ¼ tsp Kasoori Methi (कसूरी मेथी) 1 tbsp Chopped Coriander (कटा हुआ धनिया) 1 tbsp Chopped Cashew Nuts (कटा हुआ काजू) 1 tbsp Chopped Brown Raisins (कटा हुआ किशमिश) ⅛ tsp Black Pepper Powder (काली मिर्च पाउडर) Pinch of Cardamom Powder (इलायची पाउडर) Corn Starch as Required (आवश्यकतानुसार कॉर्नस्टार्च) Oil for Frying (तलने के लिए तेल) For Garnishing: Fresh Cream (ताजा क्रीम) Ginger Julienne (अदरक जुलिएन) Chopped Coriander Leaves (कटा हुआ धनिया) --- Contact us: Swad Institute of Pastry & Culinary Arts 6th Floor, Kalp Business Center, above iconic showroom, City Light Town, Athwa Surat, Gujarat 395007 Call For More Information: +91 9712307070 / 8460807070 WhatsApp: https://wa.link/apqkfb Visit us: https://maps.app.goo.gl/EgQG5vXrUpFWc... Online Courses Link/Download Our Application: https://onelink.to/xm3ypf Our Amazon Store Front: https://www.amazon.in/shop/swadcooking Sneha Thakkar Recipes:    / @snehathakkarrecipes   रेस्टौरंट जैसा मलाई कोफ़्ता बनाने का आसान तरीका Malai Kofta Recipe Malai Kofte Malai kofta is popular as well as the most sought-after vegetarian Indian dish in restaurants. Malai means cream and Kofta are fried dumpling balls. Malai Kofta curry recipe मलाई कोफ्ता रेस्टौरंट जैसा Paneer Ke Kofte How to make Malai Kofta like a restaurant at home Best Veg Malai Kofta recipe step by step Creamy and rich Malai Kofta curry recipe Homemade Malai Kofta with paneer and mawa Easy Malai Kofta recipe without onion and garlic How to make soft and melt-in-mouth Kofta Perfect Malai Kofta for parties and special occasions How to make North Indian-style Malai Kofta Malai Kofta with smooth and creamy cashew gravy Authentic Malai Kofta recipe with mawa and nuts Malai Kofta Kofta Curry Veg Kofta Paneer Kofta Restaurant-style curry Indian kofta recipe North Indian curry Creamy kofta recipe Malai Kofta without deep frying Kofta gravy recipe Best Malai Kofta recipe in Hindi Dhaba style Malai Kofta at home How to make Kofta soft and creamy Malai Kofta with rich cashew gravy Secret to perfect restaurant-style Malai Kofta How to make smooth and silky Kofta curry Easy Malai Kofta for dinner parties Indian Kofta recipe with step-by-step instructions Malai Kofta without onion and garlic How to make stuffed Malai Kofta Restaurant-style Malai Kofta recipe Homemade Malai Kofta step by step Best Malai Kofta curry with rich gravy Easy Kofta curry with paneer and mawa Authentic Malai Kofta without deep frying How to make North Indian Kofta gravy Rich and creamy Malai Kofta for special occasions Easy homemade Veg Kofta curry Malai Kofta in white gravy vs red gravy Tips for making soft and perfect Kofta