Hawaiian Carrot Pineapple Cake//a great Easter Dessert

Hey Y’all! Here are the ingredients for the Hawaiian Carrot Pineapple Cake! Ingredients 2 and 1/2 cups (312g) all-purpose flour (spooned & leveled) 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 and 1/2 teaspoons ground cinnamon 1/2 teaspoon EACH ground cloves, ground ginger, + ground nutmeg 1 cup canola (240ml) or vegetable oil* 1 and 1/4 cup (250g) packed light or dark brown sugar 1/3 cup (67g) granulated sugar 4 large eggs, at room temperature 1 teaspoon pure vanilla extract 2 cups (260g) shredded carrots(about 4 large peeled carrots) 1 cup (8 ounces) crushed pineapple, drained* 1 cup (125g) chopped walnuts * 1/2 cup coconut flakes Cream Cheese Frosting 8 ounces (226g) full-fat brick cream cheese, softened to room temperature 1 cup (16Tbsp; 226g) unsalted butter, softened to room temperature 3 cups (360g) confectioners’ sugar, plus an extra 1/4 cup if needed 1 teaspoon pure vanilla extract 1/8 teaspoon salt Instructions Preheat the oven to 350°F Have a happy Easter! Be blessed, Memaw Music Credit: Epidemic Sound