Le Glàre ed trufa gratuza di Pragelato
Ricetta filmata presente al Museo del Gusto di Frossasco, realizzata presso l'albergo ristorante Passet a Pragelato. Ricetta tipica della Val Chisone, valle famosa per i Giochi olimpici di Torino 2006. Visitate il nostro sito www.elleciemme.it
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