複数の小麦粉で作ったマルゲリータを焼き比べ

This time, I made pizza dough using four different types of flour. How will it taste after baking? [First Dough] Caputo Nuvola (1kg, ¥954) *See the recipe at the following URL:    • 【窯焼名人 レシピ】でかい耳の「デカブチピッツァ」の作り方！   Purchase Caputo here: https://item.rakuten.co.jp/camonte/1086/ [Second Dough] Risd'or (1kg, ¥460) The same recipe applies to the next two flours. ・Risudol: 300 g ・Water: 195 cc ・Dry yeast: 1 g ・Salt: 7 g Purchase Risudol here: https://item.rakuten.co.jp/tabemon-di... [Third Dough] Caputo Saccorosso (1 kg, ¥651) Purchase Saccorosso here: https://item.rakuten.co.jp/ledled/20-... [Fourth Dough] Camellia (1 kg, ¥403) Camellia is commonly sold at supermarkets, so I think it's the cheapest place to buy it. I'm introducing delicious dishes made using a pizza oven. Please subscribe if you like. https://www.youtube.com/channel/UCqhV... [ENRO Official Online Store] https://enro.jp [ENRO Official Instagram]   / enro_pizza_oven   [Official X (formerly Twitter)]   / enro_oven   [ENRO Pizza Oven "Oven Baking Master" Introduction Video]    • ENRO最上位モデル ピザ窯「窯焼マスター」 紹介動画 フルバージョン   #ENROPizzaOven #OvenBakingMaster #Outdoors #Camping #PizzaDough