Белтъчен Крем за украса на торти без масло и мляко/Cream for decorating with without butter and milk

recipe: 200 g of sugar 50ml. water 2 tsp lemon juice 3 egg whites 1 pinch of salt Description: In a small saucepan put 200 g of sugar, 50 ml of water and 2 tsp. lemon juice and begin to simmer without stirring until the density of liquid honey is obtained. At the same time, we will beat 3 egg whites until they become snow, and at the end of the beating, a pinch of salt is added. The proteins should be beaten very well for 3-4 minutes. Then we start to add the thickened hot syrup in a thin stream, stirring constantly with the mixer. After 3 minutes of stirring, you will feel that the cream has thickened and this means that it is ready. You can immediately start decorating your cake.