Диета при желчнокаменной болезни.

For consultations and surgeries, please contact us on Telegram at https://t.me/operacia_net_ru Or WhatsApp +7 905 034-76-84 WARNING! This video is for educational and informational purposes only. Contraindications exist. Before using the recommendations and advice in the video, BE SURE to consult your doctor! Our Instagram page is https://www.instagram.com/p/BtSwC1Shn... . Videos about gallstone complications: Dangerous stone size -    • Опасный размер камней желчного пузыря  . Choledocholithiasis -    • Холедохолитиаз. Когда нельзя удалять желчн...  . A video about life without a gallbladder -    • Жизнь без желчного пузыря  . Let's start with a diet for patients with gallstones. I won't list foods, but will focus on principles that, once understood, will help you choose your own diet. There are two principles: 1 - avoid fatty, fried, and spicy foods; 2 - eat frequently but in small portions. The diet after gallbladder removal can be divided into three main stages: 1 - the early postoperative period; 2 - the first month after surgery; 3 - the entire period thereafter. A diet for gallstones is much stricter than one after surgery, and failure to follow it can lead to acute gallbladder inflammation and emergency surgery. The diet after gallbladder removal in the late postoperative period has no restrictions, other than those required by healthy eating principles. But remember, only the surgeon who performed your surgery can provide personalized diet and lifestyle recommendations. Appendix Post-Surgery Diet 1st day after surgery: low-fat kefir, a glass of chicken broth. 2nd day after surgery: low-fat kefir, chicken broth, jelly, porridge made with water (semolina, oatmeal). 3rd day after surgery: low-fat kefir, chicken broth, jelly, porridge made with water (semolina, oatmeal), boiled chicken (turkey), lean boiled fish, boiled potatoes. 1st month after surgery: Oils and fats: Allowed - olive oil. Avoided - lard, shortening, margarine, sunflower oil to a limited extent. Soups: Allowed - Vegetable soups, soups made with weak chicken or fish broth from lean fish. No - Red meat broth, mushroom soups, cabbage soup, borscht. Meat: Yes - Chicken breast, turkey, veal in small quantities, preferably steamed, bologna sausage. No - fatty meats - pork, lamb, bacon, smoked and dry-cured sausages, canned meat, frankfurters, and sausages. Fish: Yes - lean varieties - cod, pike perch, carp, salmon, etc. No - fatty white fish - catfish, sturgeon. Dairy: Yes - low-fat kefir, yogurt, sour milk. No - cream, sour cream, whole milk. Eggs: Yes - no more than 1 soft-boiled egg per day. No - hard-boiled or raw eggs, scrambled eggs. Vegetables: Yes - fresh: carrots, greens, cucumbers. Cooked foods: beets, potatoes, cabbage, zucchini, eggplant, onions, etc. Prohibited: Pickled vegetables, marinades, legumes, sorrel, raw garlic, onions, ginger, radishes, and radishes. Fruits: Allowed: Sweet and ripe fruits (limited). Dried fruits. Prohibited: sour and unripe fruits. Sweets: Allowed: Honey, jam, pastilles, marmalade (limited). Prohibited: Chocolate, candies, cakes, pastries, and ice cream. Sauces and appetizers: Allowed: jellied fish with gelatin, soaked herring, salads with olive oil. Prohibited: ketchup, mayonnaise, mustard, vinegar, horseradish, smoked meats, and mushrooms. Porridges: Allowed: Buckwheat, oatmeal, rice, and semolina. Liquid porridges, preferably with water. Prohibited: porridges with butter and cream. This diet is designed for approximately one month. After this, you can return to your normal diet. If you continue experiencing dyspeptic symptoms after a month, consult your surgeon or gastroenterologist.