😋🥖 ¡Te Sacará de Más de Un Apuro! 👌 Mazamorra Cordobesa [Salmorejo de Almendras]

😋🥖 It'll Get You Out of a Tight Spot! 👌 Cordoban Mazamorra. This cold soup recipe, also known as Almond Salmorejo, is perfect for enjoying a simple and quick dish. The traditional Cordoban Mazamorra recipe has very few ingredients and is best enjoyed chilled, like Andalusian gazpacho or classic salmorejo. If you want to discover how to make Cordoban Mazamorra, don't miss the step-by-step instructions in this video. If you like easy recipes, help us grow the #FoodAndGlory channel: 🔔 Subscribe to the channel to keep discovering easy and quick recipes. 👍 Give us a like so YouTube can recommend it to more people. ✍️ Leave us a comment, question, or suggestion, and we'll gladly reply. ❤️ Share this video with someone who will enjoy it as much as you did. 🛒 Our Products on AMAZON: https://www.amazon.es/shop/foodandglo... Cordoban Mazamorra (Almond Salmorejo) 🛒 Ingredients (Serves 4): 🔸 200 g of day-old breadcrumbs (ideally Cordoban telera bread, but any dense-crumbed bread will do. I used a wheat-based loaf) (7.1 oz) 🔹 200 g of raw almonds (7.1 oz) 🔸 1 clove of garlic 🔹 100 ml of extra virgin olive oil (1/2 cup) 🔸 20 ml of vinegar (I used sherry vinegar) (1 tbsp + 1 tsp) 🔹 Salt 🔸 500 ml of water (150 ml for soaking the almonds + 350 ml for blending) (2 cups) To accompany: 🔹 1 chopped hard-boiled egg 🔸 Black olives 🍳 Traditional Cordoban Mazamorra Recipe, step by step: 1️⃣ Soak the almonds in 150 ml of water (½ cup + 2 tbsp) for 1 hour. This will make them softer, easier to blend, and result in a creamier mazamorra. If you want to soak them longer, put them in the refrigerator. 2️⃣ Peel the garlic clove, cut it in half, and remove the germ; this will make it more digestible. 3️⃣ Remove the crust from the bread and use 200 g of the crumb. Cut it into pieces and put them in a large bowl. Add the soaked almonds with their soaking water, the vinegar, the garlic clove, a little salt, and another 150 ml of water. 4️⃣ Blend with your immersion blender until you have a thick but smooth cream. Gradually add water as needed to reach your desired consistency. I ended up using 500 ml of water. 5️⃣ Now, slowly drizzle in the olive oil while continuing to blend, to emulsify. Adjust the salt if necessary. 6️⃣ Cover the bowl and refrigerate before serving (it's served cold). 7️⃣ You can serve it in the most traditional way, with chopped egg and black olives. 👌 Note for preparing Mazamorra Cordobesa: 💚The mazamorra tends to thicken as it cools. You can thin it slightly with water if you wish. 💚You can serve the Cordoban Mazamorra with grapes, diced ham, raisins, and fried and salted almonds… Follow us on our social media for exclusive content and to get in touch: Email: [email protected] Instagram:   / foodandglory_recetas   Facebook: https://fb.me/foodandglory YouTube:    / @foodandglory