Crab Rangoon Egg Rolls
INGREDIENTS: For mixing: 8 oz Imitation Crab 8 oz Cream Cheese 1 tsp Parsley Flakes 1 tsp Old Bay Seasoning Lemon & Herb 2 cloves Garlic Eggroll Wrappers Melt Butter Preheat at 350 degrees Baked for 30 minutes Optional Sweet Sauce
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