The Ultimate Baking Hack: Add This Ingredient!

Discover the secret to elevating your baked goods with my homemade secret extract! In this video, we'll guide you through the simple steps of making your own secret extract that will enhance the flavor of your cookies, cakes, and pastries. Discover something store-bought options can't compete with. The rich, authentic taste of your own creation. We'll cover the ingredients needed, the process involved, and tips for using your butter extract in various recipes. Whether you're a seasoned baker or a beginner, this DIY butter extract will add a gourmet touch to your desserts. Don't forget to like, subscribe, and hit the notification bell for more baking tips and tricks! Let's get baking! WANT TO PURCHASE RENEE’S KITCHEN TOOLS? Check out the: “I’LL HAVE WHAT SHE’S HAVING” Collection! https://www.youtube.com/shopcollectio... OR at AMAZON: https://amzn.to/3ZFdl4B Add in a pan at low heat: ½ cup butter (115g) 1 cup Vodka (80 proof) Do NOT let it boil, you do NOT want to boil the alcohol Let it heat up for five minutes Turn stove off and COVER with a lid Let it stand for 5-6 hours Transfer to a freezer-proof container Put in the freezer overnight Using a 4 layer of cheese cloth or whatever you have available Squeeze the frozen butter into a container to collect the liquid and save it in a bottle Link to the bottles: https://tinyurl.com/2jx7hpnh