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「The SCOOP」▶ Click to SUBSCRIBE! http://bit.ly/1F8UJdQ The SCOOP instagram▼▼▼   / the__scoop   Check out 'The scoop' blog for more recipes!▼▼▼ http://blog.naver.com/nlz6ah Ingredients: Castella 15 egg yolks 1kg sugar water 500g sugar for covering the casdose Cut the castella into small bite-sized squares. If you don't like the smell of egg yolks, add milk. The sugar syrup's consistency must be dense and thick. Test it by applying a bit to your fingers, cool it down, and see if it gets sticky. ------------------------------------------------------------------------------------------------ ★ Welcome to The Scoop's Delicious and Easy Baking Recipe Channel! ★ Baking / Lovely Cookies ★ Subscribe: https://goo.gl/U07Wm2 ★ Go Watch A Playlist ＇Every day 'LOVE The_Scoop' !＇ : https://goo.gl/8qe6l8 ★ Follow The Scoop! Facebook :   / nlz6ah   Google+ : https://plus.google.com/+thescoopcook...