Massa do Lavrador à Portuguesa – Prato Rico, Rústico e Reconfortante

🍲 Farmer’s Pasta is a rich, hearty and comforting dish with tender pork, chickpeas, peas, pasta and sausage simmered to perfection. A generous and flavorful recipe perfect for cozy meals. 😋 Ingredients: For the pork strips: 750 g pork belly slices salt and pepper on both sides 1 tsp sweet paprika on both sides 1 tsp garlic powder on both sides drizzle of olive oil on both sides For the pot: 100 ml olive oil 1 onion, roughly chopped 3–4 garlic cloves, sliced 1 bay leaf salt and pepper to taste 400 ml crushed tomatoes 100 g chorizo sausage, sliced 1 tsp sweet paprika 3 tbsp cooking oil from roasting 200 g cooked peas 250 g cooked chickpeas, drained 400 g penne pasta + salt for cooking 3–4 tbsp chopped parsley (optional)