Przepis na słynnego KOREAŃSKIEGO SMAŻONEGO KURCZAKA - najlepszego kurczaka na świecie! 양념치킨

INGREDIENTS: Pickled Kohlrabi: 500g kohlrabi 500ml water 60ml vinegar (preferably rice vinegar) 4 tablespoons sugar 1 teaspoon salt CHICKEN: 600g chicken breast ~breading~ 120g all-purpose flour 120g potato flour 1 teaspoon salt 1 pinch pepper milk - 140ml ~sauce~ 200g rice syrup - 쌀올리고당 OR honey (preferably linden honey) or even artificial honey - honey is sweeter than syrup, so it's best to use less, e.g., 100g or even 50g 110g ketchup 1 tablespoon gochujang paste 3 tablespoons soy sauce approx. 4 cloves garlic 4 tablespoons sugar Brown You can also find me here: Instagram:   / pierogizkimchi   "Meanwhile in Korea" Podcast:    • Tymczasem w Korei - Odcinek 2 - Szokująca ...   Blog: http://pierogizkimchi.blogspot.com/