Easy Fresh Passionfruit Cheesecake
Easy to make non-bake cheesecake with passion fruit topping. Extremely easy and delicious. Takes 30-40 mins to prepare 1-2 hours refrigeration Recipe Filling: 2 x 250 g Philadelphia cheese 1 can sweetened condensed milk 1/2 lemon juice 1 can or fresh passion fruit pulp 1.5 teaspoon gelatine powder Biscuit base: 200 g sweet biscuits 1/2 cup molten butter
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How to make Passionfruit Cheesecake | Serves 10 | No bake
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![[No Bake] Passionfruit Cheesecake - Tip to remove seeds | 오븐 없음! 열정 과일 치즈 케이크 만들기 | Bakemyyyday](https://i.ytimg.com/vi/s_NCGxN_RN0/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBWzhgWY6Qsmfj_KXK-z9aFYlY_wQ)
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[No Bake] Passionfruit Cheesecake - Tip to remove seeds | 오븐 없음! 열정 과일 치즈 케이크 만들기 | Bakemyyyday
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