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Join Stéphanie in the kitchen as she shows you how to make crispy coffee hazelnut cookies – a fragrant, crunchy treat that pairs perfectly with tea or coffee. No complicated tools required! ✨ Ingredients 80 g icing sugar 10 g concentrated coffee (or orange/vanilla extract as a substitute) 80 g hazelnuts 80 g slivered almonds 1 egg white 👩‍🍳 Steps Crush most of the hazelnuts, leaving some pieces whole for extra flavor. Whisk egg white with icing sugar until syrupy, then add coffee. Mix in almonds and hazelnuts gently (toast almonds first for a deeper aroma). Shape cookies with two spoons on parchment paper. Bake at 180°C for 12–20 minutes until golden and non-sticky. 💡 Tips Toast the almonds for extra crunch and fragrance. Swap coffee with orange or vanilla extract for a twist. Cookies are done when they lift easily from the paper. Perfectly crispy, nutty, and aromatic – these cookies will be your new favorite afternoon treat! 📲 Hashtags #CoffeeCookies #HazelnutDessert #EasyBaking #HomemadeCookies #TeaTimeTreat #BakingTips #SimpleRecipes