Меню на Новый 2025 Год / 8 Рецептов / Праздничный или Рождественский Стол /

Dubai dessert. Kataifi dough 400 gr Butter 100 gr Pistachio paste 400 gr Sesame paste 2 tbsp. Cream Cream cheese 400 gr Cream 200 ml Thickener 1 pack Sugar 100 gr Chocolate 2 bars Meringue roll with tangerine filling. 4 egg whites A pinch of salt Citric acid 1 tbsp. Juice 250 gr sugar 25 gr cornstarch Tangerine filling 4-5 pcs. Tangerines Zest to your taste 2 yolks 30 gr sugar 20 gr cornstarch Cream Cream cheese 400 gr. Powdered sugar 50 gr. 200 ml. Cream .33% Bake at 150 degrees for 20-25 minutes